Professional Chocolate Melting Machine, 1 Tanks Chocolate Melting Pot, Commercial Chocolate Tempering Machine with Temperature Range 32-203°F, Electric Chocolate Melting Pot Stainless Steel

Description

ApplicationThis product is widely used in DIY handmade chocolate shops, hotels, restaurants, bakeries, coffee shops, etc. to heat cream, milk, butter, jam, etc., and melt chocolates.SpecificationColor: SilverStyle: ModernMaterial: 201 Stainless Steel Process: Wire DrawingMounting Type: TabletopPlug Type: US StandardNumber of Pots: 1Voltage: 110V Power: 500WFrequency: 50/60HzTemperature Range: 0-95℃/32-203°F Capacity: 12kg/26.46lbsEach Pot Size: 32.5*17.6*15cm/12.8*6.93*5.91inProduct Size: 35.5*46.5*26cm/13.98*18.31*10.24inPackage Size: 53.5*43.5*33cm/21.06*17.13*12.99inGross Weight: 8.5kg/18.74lbsNet Weight: 6.9kg/15.21lbsPackage Included1*Chocolate Melting Machine2*Fuses1*Power Cord1*English ManualNotes1.Please read the operating manual completely before use. And pay particular attention to the safety instructions included.2.When just starting up, it needs to be adjusted to a maximum of 80-95 degrees and heated for 30-40 minutes. It is recommended to chop the chocolate that needs to be heated, and stir it during the melting process (this one is air dried and heated, with a temperature difference of about plus or minus 5-10 degrees). The melting point of melted food is not higher than 60 degrees, and the machine is not suitable for adjusting the curve. It is suitable for room temperature chocolate and not suitable for temperature adjusted chocolate. The minimum temperature is based on the ambient temperature.3. Please note that the machine is dry-heating, and it is forbidden to add water and other liquids to the heater. To prevent damage to the heater, please do not put any objects in the heater.