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Description
- KEY INGREDIENTS – Ume plum juice, natural sea salt, shiso (perilla) leaf..
- YEAR-LONG FERMENTATION PROCESS – This Vinegar is fermented for year-long, its year-long fermentation process brings out its fragrant, lively tartness and subtle al flavor..
- USE IN PLACE OF SOY SAUCE OR SEASONINGS – This Oindo Ume Vinegar can be used in place of soy sauce or seasonings..
- DELIGHTFUL IN SOUPS & SALADS - This Vinegar is delightful in soups, salads or when sprinkled on greens..
- COUNTRY OF ORIGIN – JAPAN.
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Ohsawa Oindo Ume Plum Vinegar - Macrobiotic, Vegan, Raw and Gluten-Free - 32 OZ.
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